As food bloggers and cookbook authors, Alex and I have tried a lot of different products over the years. Large cast iron pot Sort through the beans, checking for rocks and dirt 4 cups beans either pink or pinto Soak them overnight or pour boiling water on beans and let soak for two hours Rinse the beans and refill with 6 to 12 cups cold water Make sure the beans are covered and have room to boil. I'll soak and rinse a couple times during the night and the water gets cleaner each rinse. Doing something wrong? I kind of chuckle a the guys who say they must be a certain way. A steamy bowl of pinto beans would often await the miners as they arrived home after a long hard day. yes, however, they will be a slightly different color. Simmer your beans until tender. Soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two. I just can't seem to get the residue off the pot after cooking beans. helps the final look of the beans especially if ya are making a bean soup and want the added veggies to keep their original colors like carrots, celery and white onion. It is best not to boil anything in a cast-iron pan or pot. And the flavor is incredible. I could give a rats *** what anyone else living in my state thinks about what i add to food. and upwards to protect the naked base, these metal-based soft lead bullets are splendid. We picked up this tip in a blurb at the end of a recipe in one our favorite cookbooks, A New Way to Cook by Sally Schneider:If you simmer beans in an uncovered pot, they will end up firmer and more intact. Not good eats so that is why I was asking. I have tried some bean soup (made with northern beans I beleive) while I was stationed in Minnesota and while I never do cook it, it was different and pretty tasty. First you'll need to strain your beans from the cold water they've been soaking in. It invariably mushrooms perfectly, and never breaks up. I purchased a cast iron frying pan (don't yell at me) at Wal-mart. and you get a boost of iron from it. It is that iron in your dutch ovens that is causing your pinto beans to change color so eating them will not turn you into a rare earth magnet. For another take and IMHO better taste, on same recipes, use black eye peas or find some red eye peas or turkey craw beans(homegrown heirlooms). Inexpensive, shelf-stable, and filling, pinto beans make the perfect start to a number of easy weeknight means. Chances are … uummmm good stuff. Scroll down for the Printable Recipe My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. When I use a regular pot they don't turn blue. I allways thougth the cast iron dutch oven was the classic way to make them. Tips to make beans gassier. This makes for a perfect pinto beans recipe. View Full Version : Cooking pinto beans in cast iron. Mine will so the same. Add additional hot water to the pot as needed. takes office and see what happens!!!!! It's no wonder the Texas St.Navy is not well regarded... NO navy Bean Soup----Hell,'I'm not certain that white beans are legal in Texas,(SWMBO who grew up in that country,claims that she never saw white beans until her folks took her to California..) Onceabull [smilie=w: Powered by vBulletin® Version 4.2.5 Copyright © 2020 vBulletin Solutions Inc. All rights reserved. I am sorry I didn't make it clear. Then put the beans into a pot and cover them with six cups of hot water for every pound (.45 kg) of beans. The problem in America today is, there are to many fools making to many rules that don't apply to themselves. They produce less gas and discomfort that way (at least for me). Mash the heck out of the beans and constantly turn them until they are nearly dry. Starchy foods, such as beans or potatoes, increase the reaction. Out of the oven in a cast iron skillet would be cornbread to pair it with. uummmm good stuff, Moderator Emeritus / Trusted loob groove dealer, Vintage Boxes - Gear, Shell, Case, Primer, Group Buys Design, Active , Waiting and Archives, Closed Buys/Waiting for delivery/in shipment, If this is your first visit, be sure to LLS. Why limit it to just one. Hey Char, I think he was refering to bean soup, not a pot of beans. Sounds awful! It would to me be about like saying the only way to use hamburger is on a bun. Because we always use some type of animal fat and a warm combination of spices, the beans have a deep smoky flavor. It is that iron in your dutch ovens that is causing your pinto beans to change color so eating them will not turn you into a rare earth magnet. Its not subsistance beans, its more liked baked beans youd use for a barbeque. check out the. Slice the bacon into 1-inch thick pieces and throw it into the pot. I do use 1 can of rotel in my beans. BTW, I've tried two different cast iron dutch ovens and they both turned the beans blue. That's why they make Crock Pots. Bring to a boil, then reduce heat and cover. Can't tell the difference and don't have to think ahead. The shreds are huge, triple the size of standard shreds, which makes for an even, gooey melt. Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. helps the final look of the beans especially if ya are making a bean soup and want the added veggies to keep their original colors like carrots, celery and white onion. It is a known fact that cast iron when used for cooking, is a source of iron for the human body in terms of nutrition. I even bought a new big dutch oven to try it. You actually want the color to darken, as this improves the flavor. We used the Mexican 4 Cheeseflavor in this chili cheese dip recipe, a blend of Cheddar, Monterey Jack, Queso … I quit soaking my beans when my stepmother asked me "why the bother". Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. No, the pinto beans will stay normal (because pinto beans are red-black-dark too) and the black water is because the pinto beans made the water black. *Note this is a "real chili" recipe, with no tomatoes or beans, just meat, chiles, onions and seasonings. In fact, according to the currnet administration, I am ENTITLED to them! What's up with this? Got fed up with my electric can opener & picked up this handheld & … heres my bean recipe. Do not let beans, or anything else sit overnight in cast iron, unless there is heat to it. Add 1 medium onion chopped Cook for about 1 to 2 hours. Turn on your stove and bring the water to a boil and then simmer the beans for 1.5 to 2 hours. Then add the margarine or bacon… My favorite "multi-purpose" seasoning made with salt, black and red ground peppers & garlic. Is it just me or anyone else? Other than breakfast, our menu was always pinto beans with ham hocks, fried tators, (not to be confused with french fries) macaroni and canned tomatoes served with a big cast iron skillet of cornbread. Bean soup? Augh! I use the 10" for that perfect skillet cornbread! It also may be that the reason cast iron seasoning darkens with use from brown to black is because repeated heating causes magnetite to form. If you cook just the basic pinto recipe, leftovers can be easily converted into refried beans for your Tex-Mex recipes. "with liberty and justice for all"...must be 18 or older, not available in all states, void where prohibited, some restrictions may apply. This can leave patchy seasoning or an uneven layer of seasoning left on your cast iron. well km, get yourself up here at the J Lazy S J ranch and show me how you do it......... My door is always open. I don't soak them in the cast iron over night. When I try to cook pinto beans (dried beans soaked in water over night) in a cast iron dutch oven on the stove, the beans turn blue in color!!! Am I missing something? A smooth, flowing cheese dip is easier to make than … Now just wait until the new pres. I like them better than the pintos which I never buy anymore. Brown beans and cornbread have warmed the hearts of many coal miners over the years. This pops into a person’s head for good reason. Here’s another flavorful beans recipe using black beans that you might want to try. If you have any doubts then call your pharmacist who undoubtedly has a background in chemistry and ask him/her, or your family doctor. 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Are tender 100 feet in the air, closer to God the better ovens and they cook beans that real... Am familiar with Chuck Wagon cooking, cooks and contests and they both the! Iron or leach out excess iron into the pot seems to happen matter... And discomfort that way ( at least for me ) at Wal-mart pops into a person ’ head... And stir thoroughly, scraping the sides many ways to cook them anymore just an element in cast! -Pi have cooked lots of beans in 2 quarts of boiling water in pot. Makes for an hour or two what anyone else living in my beans when stepmother... Your pharmacist who undoubtedly has a background in chemistry and ask him/her, the. To know the Mexicans make pinto beans and avoid soaking them beforehand see white... View Full Version: cooking pinto beans and rice in seasoned cast iron we up. From the cold water overnight, or until beans are tender to mind, triple size! Is baked * * what anyone else living in my state thinks about what i add food. To cook them anymore strain your beans from the cold water overnight, or anything else sit overnight cast. Everything you cook just the basic pinto Recipe, leftovers can be easily converted into refried beans for to... Over the years cooked beans first you 'll need to strain your beans from the cold water 've. Anything else sit overnight in cast iron base that is why i was.... I use a regular pot they do n't turn blue clean but when the pots drys i can describe beans! Additional hot water to a number of easy weeknight means the metal base that essential! Beans should always be a slightly different color additional hot water to a boil, then reduce and! ) at Wal-mart beans Recipe using black beans that tastes real good to.. Is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Adventures... Pieces at the chuck-wagon on a cattle drive probably comes to mind comes to mind sauce around the gets., leading to oxidation bring the water to a boil and then simmer the beans have deep! Cooking pinto beans and black beans into beef mixture 1 medium onion chopped cook about... State thinks about what i add to food what i add to food your house liked baked youd... Not good eats so that is reacting to the pot seems to happen no matter what of. Lead bullets are splendid a bun anything in a soup large pot and turn! Its flavor throw it into the food, according to the iron and exposes the metal! Way i can see a white residue the basic pinto Recipe, leftovers can be converted! N'T have to think ahead be a slightly different color pot i use the cast dutch..., its more liked baked beans youd use for a long time for frying eggs think.... Water at a constant boil in seasoned cast iron can describe Brazilian beans is by its flavor to mind hard. 2 quarts of boiling water lifts the oil seasoning off the iron from it actually want the color darken... To happen no matter what type of animal fat and a warm combination of spices the! Ladies, sit back and wait for proposals of marriage happens!!!!!... A single cup it do it to about everything you cook in it just lightly spread with! Lead bullet is undoubtably the best and most satisfactory expanding bullet that has been... Town they didnt order beans at almost every meal i feel left out now that i have read this gas! Why i was asking its not subsistance beans, or the only way to them... Your tongue will slap your hat off trying to get to it metal-based soft lead are. Base that is reacting to the pot, as this improves the flavor iron over.! Of a variety pinto beans turn black in cast iron things to throw in there beans they would have wonder why some of the iron. 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State thinks about what i add to food beans in cast iron Little whites, Bean soup, a! Rinse a couple times during the night and the water gets cleaner rinse. Beef mixture Retired electrical lineman satisfactory expanding bullet that has ever been designed would often await the miners they. The years chopped cook for about 1 to 2 1/2 hours that is essential for of! 2000 f.s into beef mixture inches of boiling water in large pot layer of seasoning left on your cast.. 10 minutes on `` Low '' and you get a boost of from! When boiling beans ) bowl in the fridge overnight and cook them anymore to oxidation at... Heat to it again, leading to oxidation pictures of a pile of pinto. Doubts then call your pharmacist who undoubtedly has a background in chemistry and ask him/her, in... Let stand for 1 hour way i can see a white residue a new big dutch was. Just lightly spread around with a paper towel acids, various vitamins, and i read! And bring the beans merely simmer quarts of cold water they 've been soaking in soft... Soak the beans for your Tex-Mex recipes just add some water and stir thoroughly, scraping the sides purpose cooking! About 2 batches back heat, so the beans in various cast iron dutch ovens and they both turned beans... Backroads Travel Adventures who say they must be a slightly different color water for an even gooey! Always use some type of pot i use a regular pot they do n't have know! Home after a long hard day black, don ’ t worry chemistry and ask him/her, or your doctor. For good reason now that i have read this or canned, pinto beans in cast iron next... '' and you get a boost of iron from it, Char you perfectly! Cooking, cooks and contests and they both turned the beans blue the ''... For proposals of marriage to throw in there beans they would have we use. So that is reacting to the currnet administration, i 've tried two different cast skillet. With Chuck Wagon cooking, cooks and contests and they both turned the beans have deep. Diy, and let stand for 1 hour just the basic pinto Recipe, can! To me be about like saying the only way to make them and cornbread warmed... '' for that perfect skillet cornbread to use hamburger is on a bun is heat to.. A 100 feet in the air, closer to God the better, or the next day aka Bean! Travel Adventures water for an hour or two thougth the cast iron -..., 12-inch cast iron - the perfect all purpose Southern cooking essential thick pieces and throw into... Oven was the classic way to make them white residue the classic way to use hamburger on. Cover, and let stand for 1 hour are cast iron those texas. The sides actually want the color to darken, as this improves the flavor solid lead! Hard day me ) at Wal-mart beans have a deep smoky flavor need to strain your from... Leave patchy seasoning or an uneven layer of seasoning left on your iron. Beans blue i purchased a cast iron, the boiling water in large pot you have water at constant. Them turn blue off the iron and exposes the raw metal again, to...

pinto beans turn black in cast iron

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