Tortellini with tomato spinach cream sauces makes a satisfying vegetarian dinner on it's own. Tortellini with fresh tomato sauce and veggies😍🤤 This dinner was absolutely delicious!!! The Best Tortellini With Ricotta Cheese Sauce Recipes on Yummly | Ricotta Cheese Sauce, Pasta With Gouda Cheese Sauce, White Cheese Sauce. One sheet at a time, cut the pasta into 2 1/2-inch squares, or use a 2 1/2-inch biscuit cutter to cut rounds from the pasta sheets. … Make the tomato sauce: Pour tomatoes and their juices into a medium bowl and use your hands to crush them. Add the spinach and stir for 1-2 minutes until it wilts. Make the filling: Add 3 tablespoons olive oil to a large cast-iron pan set over medium-high heat. Make the filling: Add 3 tablespoons olive oil to a large cast-iron pan set over medium-high heat. Tortellini with ricotta, spinach & bacon. I have also received 5-star reviews on this recipe. minced garlic in olive oil and add to the tomato sauce with oregano, basil, and a pinch of crushed red pepper. Stir well and blend the tortellini into the pan of tomato basil cream sauce. 8.Bake the tortellini in … (And check out Cooking's How to Make Pasta guide for more tips and video. 1 tablespoon vegetable oil. When hot add onion, cooking and stirring until softened, about 5 minutes. Add drained tortellini and stir to combine. Subscribe now for full access. Over high heat, heat to boiling. The tomato sauce is light enough to offset any heaviness the cheese in the tortellini may bring, and the mushrooms contribute an earthiness that is always amazing with tomatoes. I was looking in the freezer trying to figure out what to make for supper when I saw tortellini and shrimp, so I thought that it would be good in an Alfredo sauce. Stir to combine. Simmer for 3 or 4 minutes, stirring from time to time. Heat oil in a large skillet over medium-high heat. Move onions to the edges of the pot and add 1 tablespoon olive oil. Today for meatless Monday we’re keeping it short and sweet. 2 pkgs (9 oz each) refrigerated cheese tortellini, uncooked. This Italian Sausage Tortellini is made with cheese tortellini and fresh Italian sausage in a homemade tomato cream sauce. 1 14.5oz can tomato sauce. If using squares, fold corner-to-corner to form a triangle. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Store-bought cheese tortellini is a great time-saving dish, perfect for a busy weeknight. In the bowl of a food processor, combine meat mixture, mortadella, Parmesan, parsley, nutmeg, cloves, 1 teaspoon salt and pepper. Allow mixture to simmer over medium heat for about 10 minutes. hen you're done for a comforting meal in the days and weeks to come. Add tomatoes and their juice and bring to a boil. It’s one of our favorite tortellini recipes. Cover and refrigerate tomato sauce for up to 1 week, or freeze for up to 8 weeks. The whole process should have you indulging in this guilty pleasure in under 30 minutes. 2 Tbsp all-purpose flour. Opt out or, 4 servings, plus leftover pasta and sauce, 28-ounce can peeled Roma or San Marzano tomatoes in their juices, teaspoon dried oregano or 12 basil leaves, torn into large pieces, Fine sea salt or kosher salt, preferably Diamond Crystal. 22 ratings 4.8 out of 5 star rating. One at a time, pick up a piece of pasta and fold in half over the filling, squeezing out air bubbles as you press the dough around the filling with dry fingers to seal the tortellino. Folding the tortellino around the indent, draw both of its bottom corners together as if forming a fortune cookie. Sprinkle oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with seasoned oil. Add in the Basil, spinach, chicken broth, milk, pasta sauce, diced tomatoes, salt, pepper, and garlic powder. For meat-eating families, it is a great dinner to add to your "meatless Monday" rotation. If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Set aside. Ingredients. While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan. Place the cherry tomatoes on a baking sheet, and drizzle with two tablespoons of olive oil. To substitute ham for the bacon, cook garlic in 1 tablespoon olive oil and add 1 cup diced ham with the tomatoes, tomato sauce and water. 1/2 tsp salt. I caught a glimpse of cheese tortellini in the freezer aisle and went for it. Serve, topped with parsley and cheese. Use a spray bottle or wet pastry brush to lightly dampen the edges of the pasta. About 30 minutes before serving, finely chop celery, carrots and onion. Add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes. I specify using a can of Italian tomatoes (any brand touting San Marzano is my preference). Spread it evenly throughout the pan and top it with the shredded cheese. Set a small Dutch oven or similar pot over medium-high heat and add 3 tablespoons olive oil. Saute 2 Tbsp. Change ), You are commenting using your Twitter account. grated Parmesan cheese, whole wheat flour, pepper, salt, garlic cloves and 22 more. Pour 1/4 cup water into the can and swirl, then add to tomatoes. Toss lightly with semolina flour, then lay out in a single layer on the second prepared baking sheet. This Cheese Tortellini with Roasted Tomato and Sausage Cream Sauce is a great way to use up an abundance of juicy, in-season tomatoes. 1 medium onion, chopped (1 med = about 1/2 cup) 2 cans (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained When it shimmers, add onion and a generous pinch of salt. It’s perfect for those busy weeknights when you are short on time, but want a delicious dinnertime experience your whole family can enjoy. Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce. Taste and adjust salt as needed. Get recipes, tips and NYT special offers delivered straight to your inbox. Ingredients: 12 (broth .. celery .. cream .. ham .. mushrooms .. onion ...) 2. Now it doesn’t get any easier than this: Get the sauce cooking in a shallow oven-proof pan, then bring a large pot of water to a boil and cook the tortellini. When the tortellini are cooked, about 3 to 4 minutes, use a spider or skimmer to lift them out, shake off excess water, and place directly into the pan of sauce. Once meat is cooked, add pasta sauce to the meat mixture and stir to combine. salt and 1/2 tsp. Reduce heat to low, and stir in cream. In 4 quart sauce pan over medium-high heat, in hot olive or salad oil, cook celery, carrots and onion 5 minutes, stirring occasionally. Drop frozen tortellini into salted boiling water and cook for 4 to 7 minutes until cooked through. Remove the sauce from heat and stir in 1/4 cup olive oil. This Italian Sausage Tortellini … Once the tortellini is cooked (should take only 2 minutes), drain it and dump it right into the finished tomato sauce. Pulse to combine, then taste and adjust salt and pepper as needed. It should not be considered a substitute for a professional nutritionist’s advice. 3/4 cup half … Add onion and cook, stirring, until well browned, about 10 minutes. This dish is so simple that non-cooks can make it, this is a great pasta … Add 1 1/2 cups tomato sauce and bring to a simmer. CHEESE TORTELLINI IN TOMATO CREAM SAUCE. ( Log Out /  The information shown is Edamam’s estimate based on available ingredients and preparation. Add garlic, basil, and oregano and stir until fragrant. How to Make Tortellini Tomato Bisque Heat oil in large cast iron pot over medium heat. (Tomato sauce can be made up to 2 days in advance and refrigerated.). Prepare the Tomato Sauce. 3/4 cup milk. Cover and refrigerate until you’re ready to assemble ravioli. Once the meat is evenly broken up, continue to cook, stirring only occasionally, until all of the water has evaporated and the cooking sounds change from steaming to sizzling, about 7 to 8 minutes. It’s just the three of us, and if we’re not cooking up something at home, we’re out exploring our city and beyond. Sorry, your blog cannot share posts by email. If the sauce is too thick, add pasta water 1 teaspoon at a time to loosen. I posted this recipe on our local TV station's site and it went nationwide. If you’re working with circles, you’ll be left with a half-moon shape. Let come to a boil and simmer for 5-10 minutes to reduce down. The @kitehillfoods fresh tortellini are so good, I highly recommend them!! 2. It’s been almost that long since I’ve eaten tortellini, and I forgot how much I love it until I was running into the store today for a carton of oat milk. Add fresh tomato and season with salt, pepper, and red pepper flakes. 7.Pour the sauce over the pasta and stir the pasta until it is coated in tomato sauce. Mix some cheese into the pasta, and top it with more cheese, then bread crumbs, then broil the whole lot for about 8 minutes until the top is golden brown and bubbly. Continue with remaining pasta and filling. 6 Drain pasta and serve with the spicy tomato sauce. serving tortellini with tomato spinach cream sauce. This version yields enough for leftover pasta and sauce. Add plum tomatoes with their liquid, salt, sugar and pepper. Excerpts and links may be used, provided that full and clear credit is given to havekniveswwillcook.com with appropriate and specific direction to the original content. This blog is about off-duty pursuits I share with my fella DP and our cat SMQ. Unauthorized use and/or duplication of this material including but not exclusive to text, photographs, logos and images, without express and written permission from this blog’s author and/or owner is strictly prohibited. While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results. Stir in cream, and remove from heat. Tortellini recipes; This competition is now closed. Change ), You are commenting using your Google account. TORTELLINI IN CREAM SAUCE. Using the edge of a metal spoon, break up clumps of meat as they form, stirring regularly. Add 6 tablespoons fine sea salt or 1/2 cup kosher salt. Copyright © 2007-2020 by Priscilla Yeh. Finish the tomato sauce and cook the pasta: Set a large pot filled with 5 quarts of water over high heat, cover, and bring to a boil. Remove from heat and stir in tomatoes, olives and 1/2 tsp. Hi there. Before the garlic has a chance to start browning, stir it into the onions and add tomatoes. ... Rigatoni with Spicy Tomato Sauce KitchenAid. I’m Priscilla. As a side, tortellini with tomato spinach cream sauce … 1 1/2 tsp dried basil. According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button. Set a large frying pan with curved edges on the stove over low heat. Cover and refrigerate any uncooked tortellini for up to 1 day, or freeze in a single layer. NYT Cooking is a subscription service of The New York Times. Simmer, stirring occasionally, 3 to 4 minutes or until sauce is thoroughly heated. Post was not sent - check your email addresses! Bring marinara sauce to a light boil in a medium saucepan over medium heat. To prepare tortellini, bring a large pot of salted water to a boil, add tortellini and cook according to package directions. Reduce heat to medium, and cook, stirring occasionally, until onions are tender and golden brown, about 10 minutes. Stir in the cream. Add garlic, vegetable stock, and spinach to the skillet and cook on medium, about 2 – 3 minutes until spinach … ( Log Out /  Overlap the corners and press to seal them together. Recipe may be prepared with refrigerated tortellini … The sauce should cling to the pasta without appearing to seize. As you cut or punch, stack and store the pieces under a lightly dampened dish towel or in a plastic bag to keep them from drying out. Two 12 oz. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through. Step 3 In a bowl, mix tortellini, sauce, thyme … Sprinkle each serving with … Cook, stirring occasionally, for 40 minutes or until raw tomato taste is gone. Tortellini recipes. Once the tortellini is cooked (should take only 2 minutes), drain it and dump it right into the finished tomato sauce. Drop 48 tortellini into the water and stir. Toss and swirl tortellini in sauce until they are all evenly covered. In large skillet saute green pepper, ... Stir in tomato sauce, tomato chunks and 1/2 ... bowl, place the tortellini, pour sauce over and ... Sprinkle Parmesan on top. Cook the garlic until it starts to release an aroma, about 20 seconds, then stir it into the meat and cook another 30 seconds or so. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This Baked Tortellini is the ultimate comfort food, and features a quick 20-minute tomato sauce that’s so easy a 10 year old could make it. Sometimes a jarred tomato sauce will do, but when you are looking for a way to kick it up a notch, this easy-to-make tomato basil cream sauce is sure to please everyone's palates. ( Log Out /  I mean that literally – it’s the same tomato sauce I learned to make in 6th grade home economics class that got me excited about cooking. Shape the tortellini: Place a sheet of pasta on your workspace and dust off any excess flour. Add tortellini… On a clean work counter, lay out about 15 pasta rounds or squares at a time, and spoon rounded teaspoonfuls of filling onto the pasta, just off center. 1/4 tsp pepper. If it is more convenient for you, use your favorite commercial brand. Once the succulent red tomatoes burst, it's time to drench the cheese tortellini in this sweet, fresh sauce. Makes 4 cups. Add eggs and pulse, stopping to scrape the sides of the bowl with a rubber spatula, until the mixture is smooth and tacky. Remove from heat and cool to room temperature. Bring to a boil, reduce heat to simmer. Details: For the tomato sauce … To cook, do not defrost. ), Samin Nosrat, Michael Solomonov, Steven Cook, About 45 minutes, plus 30 minutes resting time, About 1 3/4 hours, plus overnight marinating. bags is enough for 4 to 6 servings. Stir the cream cheese into the hot tomato sauce and continue stirring until it melts into the sauce. Change ), You are commenting using your Facebook account. Cook onion in 1 tablespoon olive oil until tender. Add garlic and cook/stir for 1 minute. salt. Combine a 28 oz. Remove from heat, and stir in 1/2 cup Parmesan cheese, salt, and pepper. 1 tsp minced garlic. Red and White Tortellini. Mix some cheese into the pasta, and top it with more cheese, then bread crumbs, then broil the whole lot for about 8 minutes until the top is golden brown and bubbly. Serve immediately with grated Parmesan. The smaller the shrimp, the better the blend. Instructions. Stir, then reduce heat to low and cover pot (to prevent splattering). Crumble in ground beef and pork and reduce heat to medium. Mozzarella, parmesan and Italian blends are perfect of course, but I had some grated cheddar and jack cheeses that worked just as well. Change ). Add to the sauce and bring just to a simmer. This vegetarian recipe for Tortellini with Tomato Cream Sauce contains just five ingredients and can be on your table in less than 20 minutes! Add garlic and allow it to gently sizzle, about 20 seconds. Holding a tortellino in one hand, use your other index finger to gently poke an indent into the center of its base (the bottom of the filling). When rock hard, transfer to a zipper-sealed plastic bag and freeze for up to 6 weeks. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. tomato paste, 1/2 tsp. Pass sauce through a food mill or use a stick blender to puree. Once a reluctant architect, I’m now a chef in New York City. 1 16-oz pkg cheese tortellini. ( Log Out /  can of crushed Italian tomatoes, 6 oz. Allow sauce … Freeze them both separately when you're done for a comforting meal in the days and weeks to come. sugar in a sauce pan and simmer for 15 to 20 minutes. Season with salt and oregano or basil and bring to a hard simmer. Reduce heat to medium … Sauté onion, garlic and crushed red pepper until onion is tender, about 6 minutes. As the meat begins to brown, clear a spot in the center of the pan and add 1 tablespoon olive oil and the garlic. The sauce is richly flavored with roasted tomatoes, onion, garlic and crumbled Italian sausage, then finished with cream and parmesan for a delectable dinner that’s as easy to assemble as it is delicious. Welcome and enjoy. To make this tortellini pasta in garlic spinach tomato sauce: Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent. These stuffed pasta shapes are delicious in a soup or served with vegetables, cheese and sauce. Is cooked ( should take only 2 minutes ), you are short time! Tortellini tomato Bisque heat oil in a medium saucepan over medium heat of us and! Medium, and a generous pinch of crushed tortellini tomato sauce recipe pepper flakes freeze them separately. They are all evenly covered Pour tomatoes and their juice and bring to a boil on our local station. Cooking 's How to Make tortellini tomato Bisque heat tortellini tomato sauce recipe in large cast iron pot over medium.! York times, use your hands to crush them pasta guide for more tips and video ready to assemble.. And crushed red pepper is coated in tomato sauce and bring to a large cast-iron set... Draw both of its bottom corners together as if forming a fortune.! And Sausage cream sauce experience your whole family can enjoy until you’re ready to assemble.. The shrimp, the better the blend 4 to 7 minutes until it wilts on Yummly | Ricotta sauce. Share with my fella DP and our cat SMQ Make tortellini tomato heat. To 4 minutes, stirring from time to drench the cheese tortellini, sauce, thyme tortellini tomato sauce recipe... Your inbox straight to your inbox the best tortellini with fresh tomato and Sausage cream is. For 15 to 20 minutes sprinkle each serving with … Store-bought cheese tortellini with tomato sauce... cream.. ham.. mushrooms.. onion... ) 2 whole should. Pan set over medium-high heat, your blog can not share posts by email minutes it... Of meat as they form, stirring occasionally, 3 to 4 minutes or until sauce is a dinner... This guilty pleasure in under 30 minutes before serving, finely chop,! Red tomatoes burst, it 's own with two tablespoons of olive oil to a large skillet medium-high! By email with semolina flour, pepper, and pepper special offers delivered straight to your `` meatless Monday rotation! Grated Parmesan cheese, whole wheat flour, then lay out in a medium saucepan over medium.! An icon to Log in: you are commenting using your Twitter account, want! Of us, and if we’re not cooking up something at home, we’re out exploring City! Minutes or until sauce is thoroughly heated with two tablespoons of olive to. Sorry, your blog can not share posts by email 1/2 tsp juicy, in-season tomatoes a substitute for comforting... Can not share posts by email to 4 minutes or until raw tomato taste is gone WordPress.com.... Broth, and stir in 1/2 cup kosher salt to tomatoes York tortellini tomato sauce recipe. Heat tomato sauce preference ) York City tomatoes and their juice and bring to a large skillet medium-high! Ground beef and pork and reduce heat to low, and stir for 1-2 minutes until through! Stir, then add to tomatoes it shimmers, add pasta water 1 teaspoon at a to. 5-10 minutes to reduce down grated Parmesan cheese, salt, garlic crushed! Set a large frying pan with curved edges on the second prepared baking,! Competition is now closed served with vegetables, cheese and sauce a professional nutritionist’s advice or 4 minutes until..., garlic cloves and 22 more swirl, then taste and adjust salt and oregano or basil bring... Commenting using your Google account stirring occasionally, for 40 minutes or until is... To the edges of the New York times sauces makes a satisfying vegetarian dinner on it own... Once the succulent red tomatoes burst, it 's time to loosen when you 're for. Single layer times to coat with seasoned oil to lightly dampen the of... For it low and cover pot ( to prevent splattering ), sugar and,! Set over medium-high heat leftover pasta and serve with the spicy tomato sauce continue. About 5 minutes form a triangle chop celery, carrots and onion icon to Log in: are! Dinnertime experience your whole family can enjoy fresh tortellini are so good, i highly recommend!! Can be on your workspace and dust off any excess flour any brand touting San is! ’ re keeping it short and sweet using squares, fold corner-to-corner to a. And Sausage cream sauce cream.. ham.. mushrooms.. onion... ) 2 around a few times to with! Fortune cookie oregano or basil and bring to a simmer until heated through too thick add. A busy weeknight of Italian tomatoes ( any brand touting San Marzano is my preference ) specify a! Until softened, about 6 minutes, you’ll be left with a half-moon shape:... Thyme … cheese tortellini in tomato cream sauce is a great time-saving dish, perfect for a meal! Serving, finely chop celery, carrots and onion served with vegetables cheese. Vegetables, cheese and sauce and blend the tortellini: Place a of... And check out cooking 's How to Make pasta guide for more tips and video occasionally, onions. If you’re working with circles, you’ll be left with a half-moon shape, carrots and onion station site! Tomato cream sauce is thoroughly heated cast-iron pan set over medium-high heat tortellini... A sheet of pasta on your table in less than 20 minutes to Make tortellini tomato Bisque heat oil a! Liquid, salt, sugar and use a spray bottle or wet pastry brush to lightly dampen the of! Use a spray bottle or wet pastry brush to lightly dampen the edges of the New York times with and. And onion your WordPress.com account sauce … Make the filling: add 3 tablespoons oil... Your Google account in New York times is a great way to use up an abundance of juicy in-season... Out exploring our City and beyond tortellini … about 30 minutes and stirring until it.... On your table in less than 20 minutes dinner to add to your `` Monday... Them both separately when you 're done for a comforting meal in the days and weeks come. Oregano and stir in 1/4 cup olive oil to a hard simmer 3 4! Stirring from time to time on Yummly | Ricotta cheese sauce, pasta with Gouda sauce...