Miyan Kuka is also called Luru soup; it’s one of the simplest northern soups made with dried fish. You may consider adding palm oil if trying this soup for the first time. Learn how to prepare this Hausa delicacy in 8 easy steps Every culture in Nigeria has its unique characteristics, and food is one of them. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef. var sc_security="9d00c268"; The soup consist of kuka a baobab leaves powder, used as a flavor to give the dish it’s loved name, Miyan kuka. Palm oil is essential to this soup. Good morning to all our ladies, most especially the northerners amongst us. The quantities of all the ingredients listed above can be adjusted to your taste. Once you add palm oil, you will notice a delicious change in the aroma of this soup. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Stir well. 3. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps. Prepare of Onga (serchet) and his star. Miyan kuka is very popular soup in the north, it is usually prepared with dried catfish, but some people prefer to combine catfish with beef which is another common meat in the north to make this simple soup. When soft, clean thoroughly and debone. Some people like is quite watery, I like it moderately thick. The kuka powder may contain few tiny particles. He publishes on African Native Dishes on 54history alongside supporting Manchester United. Sections of this page. or. Miyan Kuka is like ogbono soup but with a darker green colour. Miyan Kuka is especially good for postpartum mothers due to its high level of protein, vitamin b and folic acid. Cook the cow ribs with the seasoning cubes and onion. All rights reserved. Miyan Kuka. Learn how to prepare this Hausa delicacy in 8 easy steps, Watch this video below for instructionson miyan kuka, M.anifest Biography, Age, Net-Worth, Family, Career, Awards, Instagram, Twitter, Songs, Kiddominant Biography, Age, Wiki, Career, Education, Family, Net worth, Instagram, Twitter, Make Nigerian Peanut Butter (Ose-Oji) with this 5 Ingredient Recipe, How to Prepare Prawn Rougaille; The Mauritius Delicacy You Will Crave For, How to Prepare a Kenya Mutura and Mahu Recipe, Prepare this Tunisian Mloukhiah Delicacy with these Recipes, How to Prepare Maafe (West African Peanut Soup), Discover the unique history and benefits of African yam bean, Entrepreneur Launches Unique Collection of Black-Themed Gifts, 27-Year Old Black Female Entrepreneur Has Made Over $30 Million as a Freelancer, Black Teen Makes $18K in 3 Days Teaching Adults How to Invest in the Stock Market, Mompreneur Secures $120K in Funding to Open Her Own Child Care Drop Off Center, How To Prepare South African Chakalaka Delicacy, Try out this delicious African food recipe of lemon garlic and pepper chicken, How to Prepare Gages – Sierra Leone Rich Delicacy, How to Prepare Simple Dish of Ebiripo (A Cocoyam Pudding), 3 tablespoons of a powdered hook (baobab leaf), 1/4 cup of fresh carob beans or 2 hard drives (Dawadawa). Cassava flour. Salt (to your taste) Method. Mix all the dry ingredients in a bowl. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. Miyan Taushe/Pumpkin Soup is one of the most popular of current trending meals in the world. Create New Account. Goat meat, Beef, Lamb etc go well with Nigerian soups. Miyan means Soup in Hausa while Kuka means baobab leaves in English. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. 27 Apr. Kuka powder. As soon as I added palm oil, all that changed. Miyan kuka is one of the Nigerian soup that loves attention because it needs the right ingredients. Sign Up. In some parts of Northern Nigeria, groundnut (peanut) oil instead of palm oil is added to Miyan Kuka. If you can get hold of kuka powder, please try this soup. Add the Cook Powder, sprinkling with the meat broth as you add. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Beef stock. See more of African Food Network on Facebook. Miyan kuka (kuka soup) is made from dried baobab leaves. Also called Luru soup or baobab leaf soup, it is nutrient dense. Kanwa. Stir very well. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. Add the Cook Powder, sprinkling with the meat broth as you add. Miyan Kuka is made from dry baobab leaves (fine green powder), a northern Nigeria soup. All Nigerian Recipes. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Grind the crayfish and ogiri okpei with a spice/coffee grinder. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Click This Link. I use chunks of onion when I want the flavour of onion but not pieces of onion in what I am cooking. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. You can always use varieties of meat and fish to make your Nigerian soups. Facebook. Ingredients 1 medium size smoked black Cat Fish 2 tablespoons Kuka powder 1 teaspoon dry ginger powder 1 small Onion ( finely chopped) 1 teaspoon finely chopped Garlic 1 cooking spoon Palm Oil 1 cup Water Dry Pepper to taste Seasoning to taste. Today we will be teaching those of us who know nothing ab How To Prepare Miyan Kuka.iyan Kuka is like ogbono soup but with a darker green colour. You need of Mrs chief,knorr,. Cook the cow ribs with the seasoning cubes and onion. Add the pepper, crayfish and dawa dawa blend and palm oil. After 5 minutes, add the cooked beef and some salt if necessary. Miyan Kuka which is also known as Luru Soup is a traditional dish from the northern part of Nigeria. Cooking Directions for Miyan Kuka. However, the case may be, the amount of Kuka powder you use for this soup would influence the consistency of your soup. How To Prepare Miyan Kuka (Baobab Leaves Soup) ? See recipes for Tuwon masara miyan kuka, Miyan Kuka too. Boil some water and set aside, you may need it. Prepare of Meat. This time, I am going to make it a little bit unique. Then stir with a spoonful with a spoon very well to get a smooth, lump-free mixture. How To Prepare Miyan Kuka. The only meat we don't normally use for Nigerian soups is chicken. Miyan Kuka is best served with Tuwo Shinkafa. Miyan means house soup, while English Kuka means baobab. Prepare of Maggi star,. Salt. If you love Ogbono Soup, you will love Miya Kuka even more. Email or Phone: Password: Forgot account? 1. I used cow ribs for this reason. Have you heard of Miyan Kuka? The hook is very similar to the ogbon, so it sticks to the bottom of the pot if it does not shake frequently. You can also use tozo (beef with marbling). It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Although it may seem like Kuka is the main ingredient to give taste in the cuisine, most of the tricks lies along the preparations, mostly when seasoning the meat. As you cook the soup, add water to bring it to the consistency you like( this is where the boiled water comes in handy). As you cook the soup, add water to bring it to the consistency you like. I honestly do not know how to describe the taste of this soup. Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Grounded pepper. Prior to adding palm oil, the soup was not delicious, it did not have a nice aroma and the colour was not appetizing. Asides writing, he enjoys playing PES and trusts us, he is a beast at that. Simple Steps to Prepare Miyan Kuka: 1. HOW TO PREPARE MIYAN KUKA. Cover and once it boils again, it is done. Advertise Here | Privacy Policy | Disclaimer. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Accessibility Help. 2 cooking spoons red palm oil. It goes well with “Tuwo” (flour cereals) of all kinds and uses a spoon “Mai Shanu” (processed milk fat). 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